Dark Chocolate Espresso Granola Bars

Ingredients:

1 cup rolled oats
1/2 cup whole wheat flour
2 scoops vanilla protein powder (or use Shakeology vanilla!)
1 tbsp maple syrup
2 oz dark chocolate-covered espresso beans
1/3 cup coconut oil, softened
1/4 cup unsweetened applesauce
1/4 tsp sea salt
1/4 tsp baking soda
1/4 tsp cinnamon
1/2 tsp pure vanilla extract (no HFCS) or almond extract


Method:

Prep your oven and preheat it at 325 degrees F.
In a large bowl, place all ingredients and combine well.
In a baking dish, add the batter and bake for 30 minutes or until it's golden brown in color.
Slice and enjoy!