Posted by Alyssa Schomaker / Saturday, October 5, 2013 / 1 Comment / almond milk , cinnamon , clean eating coffee creamer , cloves , coffee , creamer , fall , ginger , maple syrup , nutmeg , pumpkin , spice , vanilla
Clean Pumpkin Spice Coffee Creamer
The Pumpkin Spice Latte is a quintessential flavor of Fall. But if you, like me, don't want the extra calories or sugar filled syrups added to your coffees you will love this alternative. PLUS dishing out $4.25 every time you want your favorite coffee house beverage can become quite costly.
Makes about 2 cups of creamer
2 cups Almond Milk
2 tbsp mashed pumpkin (canned is fine, but make sure it’s just pumpkin and not pumpkin pie)
2 tbsp maple syrup
1 tsp cinnamon
¼ - ½ tsp nutmeg
¼ - ½ tsp ground cloves
¼ - ½ tsp ground ginger
½ tsp vanilla extract
1. Whisk all the ingredients, except vanilla if you’re planning to add some, together in a sauce pan over medium-high heat.
2. Heat until steaming, but not boiling.
3. Whisk in vanilla.
4. Pour into a jar for storage.
It's that easy! Shake before using, as the spices may settle.