Posted by / Friday, September 16, 2016 / No comments / , , , , , , , ,

Clean Eating Pumpkin Ice Cream Recipe

This season wouldn't be complete without adding pumpkin into the "nice" cream party! This will add a twist to your pumpkin recipe that I am sure you will surely love.


1 cup pumpkin puree (you can buy them or if you know how to make that's better!)
4 medium bananas, chopped and frozen overnight
1/3 cup maple syrup or agave nectar or honey if you like
1 1/2 tsp. pumpkin spice, (I love pumpkin spice!! No sugar please!)


Get your food processor out, add the bananas, pumpkin, sweetener of choice (agave, maple or honey) and the pumpkin spice in it. Churn it! Transfer to a container and freeze it overnight. Or if you have an ice cream maker, use it ;) 

Since we add pumpkin in it, once it hardens it tends to get really hard. So before scooping out some, let it rest for a few minutes before serving. Yum-o!!

Do you have recipe suggestions? Or You want to embark a fitness journey with me? Email me now! I would love to hear back from you! 

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