Posted by Alyssa Schomaker / Sunday, January 22, 2017 / No comments / Alyssa schomaker , beachbody elite , beachbody elite coach , chocolate , chocolate recipes , Clean Desserts , clean eating , clean eating recipes , desserts , Top Coach
CHOCOLATE CASHEW CREAM CUPCAKES
I found this recipe that has no eggs, no dairy, and no flour. It is not your typical cupcake but the taste is super rich and tasty!! This is sure worth giving a try this weekend!
1 cup Raw Cacao Powder
1 cup melted Raw Cacao Butter
1/3 cup preferred Liquid Sweetener (I used raw agave nectar)
1 tablespoon Vanilla Bean Powder
1 cup Raw Cashews, soaked for 4 hours
½ cup Coconut Oil
½ cup Filtered Water
1/4 cup coconut nectar or agave
1 teaspoon Vanilla Bean Powder
Dash of Himalayan salt
Melt the raw cacao butter double boiler method.
Combine cacao powder, sweetener and vanilla bean powder in a bowl.
Add the melted cacao butter and whisk until smooth.
Pour chocolate mixture into a funnel or measuring cup and pour into a silicone cupcake mold about 1/2 full.
Place mold into the freezer for 1/2 hour to set.
Rinse cashews well, and combine all ingredients in a high speed blender until smooth.
Remove silicone mold from the freezer and pour the cashew cream on top of the set chocolate filling each one full.
Place mold back in freezer overnight or for 4 hours.
Remove from freezer 1/2 hour before serving.
Have you given the recipe a try? If you did, share the experience with me!
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