Posted by / Monday, October 3, 2016 / No comments / , , , , , , , , ,

Clean Eating Pumpkin Bread Pudding


8 slices whole wheat bread (day-old is best)
2 cups unsweetened almond milk
1/2 cup brown sugar
2 tablespoons maple syrup
1 teaspoon vanilla
1 cup pumpkin puree
1/2 cup raisins
1/2 teaspoon ground cinnamon
Powdered sugar

Cut the bread in cube form and spread on baking sheet. 
Toast for 7-8 minutes in a preheated 350-degree oven. 

If you're using day-old bread, just cube the bread and move on to the next step. I prefer to use day-old bread :) 

Mix almond milk, brown sugar, maple syrup, vanilla, cinnamon, and pumpkin puree in a bowl, beat to combine.
Add raisins and mix to combine. Add cubed whole wheat bread and gently mix until bread cubes are covered with mixture. This will be a great way to ask the kids for help too, they will love mixing it! 
Let sit for 10-15 minutes for mixture to soak bread.
Add the mixture into the prepared 8x8 baking pan and bake for 35-40 minutes or until brown on top and knife comes out clean.

Sprinkle with powdered sugar on top before serving! 

Are you ready to start your health and fitness journey? email me!

No comments:

Post a Comment

Morning Meltdown 100 test Group

Morning Meltdown 100 test Group
Are you ready to get into PEAK Condition? Join my MM100 test group TODAY! Click for more details.


Learn more on how you can grow your own health and fitness business from home

Beachbody is going International

Beachbody is going International

Featured Post

Registered Nurse and Busy Mom builds a business

How does a child from a broken home. A teenager that suffered from Anorexia and bulimia. A women that never was great anything + qu...

Welcome To Le Blog

Welcome To A Fit Nurse

Registered Nurse, Mom of Three, Superstar Diamond, Top 10 Elite Beachbody Coach Alyssa Schomaker, Holistic Health for the Girlboss Movement.

Contact me at

Contact Form


Email *

Message *

Follow Us

Want to learn more about health and fitness coaching?


Inspiring Looks

Popular Posts

Blog Archive