Beachbody is going International

Beachbody is going International
Did you hear??? Beachbody is going International?

Posted by / Thursday, October 25, 2018 / No comments / , , , , , ,

Vegan Pumpkin Custard


Ingredients: 

2 14 oz cans coconut milk
2 1/2 tsp. vanilla extract
2 tsp. agar
1/4 cup agave syrup
2 tbsp + 2 tsp brown sugar
2 tsp pumpkin pie spice
1 1/2 cups pumpkin puree
dash of salt
vegan whipped cream (optional)

Method:

Combine all ingredients in a pan then bring to boil. Then reduce heat and let it simmer for around 10-15 minutes. Remove from heat and add to ramekins. Let it sit to cool down then place inside refrigerator over night or atleast 2 hours before serving. Enjoy! 





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