Posted by / Monday, October 8, 2018 / No comments / , , , , , ,

Pumpkin Pie Freezer Fudge






Ingredients:

2 cups pitted dates
1/2 cup almond butter
1 1/2 cup almond flour
1/2 cup pumpkin 
6 tbsp coconut flour
2 tsp pumpkin spice
salt to taste

Method:

In a food processor, combine the dates and almond butter until a paste is formed. 
Add in flour, pumpkin, pumpkin spice and salt. Mix it well. 

After mixing, press it into your 8 inch pan, you may top it with your fave nuts or some himalayan salt! Freeze for an hour then enjoy. 

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