Oatmeal with Cacao Nibs and Figs

Ingredients:

1½ cups Big Batch of Steel-Cut Oats
2 tablespoons cacao nibs
6 dried Turkish figs, 4 chopped, 2 sliced
Almond milk, to taste

Preparation:

Combine cooked oats and ¼ cup water in a medium saucepan over medium-low heat. Stir in cacao nibs and chopped figs and continue to cook, stirring occasionally, until oats are warmed through, about 3 minutes. Thin to desired consistency with almond milk, and serve topped with sliced figs. (Recipe from bonappetit)

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