Almond and Pecan Butter Truffles

Ingredients:
50G Gluten Free Biscuit (crumbs)
1/2 cup ninja nut butter
1 tbsp cacao powder
1 tbsp desiccated coconut
1/2 tbsp maple syrup
sea salt to taste

Coating:
2 tbsp desiccated coconut
or 1/2 cup dark chocolate chips 


Method:

Mix all ingredients for the truffles in a large bowl.
Add the agave syrup and sea salt to taste.
Mix it well. Make sure the mixture is firm enough to shape.
Take a spoon and scoop around 1 inch balls and shape it with your hands.
Now choose which coating you prefer the coconut or the chocolate chips.
If you like the coconut just rolls the balls in the desiccated coconut and chill it till it is firm.
If you are using the chocolate, melt it first in the microwave or over a saucepan on top of simmering water. 
Coat the balls with the melted chocolate and place in parchment paper to make it set. Place in the fridge... or serve and enjoy. 
Or you may also place in a jar and give as a gift this Christmas!

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