Healthy protein banana bread

Banana bread is a classic recipe and a great way to use over ripe bananas. I love love love banana bread. So much that the entire loaf can be gone in a day! I am only telling the truth here! I enjoy banana bread for breakfast with some peanut butter on top or for dessert with a couple chocolate chips! A lot of banana bread recipes are similar to cake. Most contain an overload of sugar, butter, or milk. I like to lighten up my banana bread up so I can feel good about eating it all day long. This turned out just as good and I don't feel horrible for eating it... even if it is the whole pan. (No... don't do that)

Healthy protein banana bread

What you need:

1 1/2 scoops of chocolate protein powder. (I used Sunwarrior brand)

1/2 cup whole wheat flour

1 teaspoon baking soda

2 ripe bananas, mashed

2 egg whites

2 tbsp. vanilla greek yogurt

1/3 cup of oats

Optional: 1/3 cup of chocolate chips

Topping:

1/3 cup of oats

2 tbsp brown sugar

drizzling of honey

sprinkle of brown sugar

Directions: Preheat to 350 degrees 

Mix dry bread ingredients in a medium size bowl. 

Add bananas, whites, egg whites, and greek yogurt. Mix well!

Step 2:

Spray a bread pan with nonstick spray.

Pour mixed ingredients into the pan.

Step 3:

In the same bowl

mix topping ingredients with clean hands.

The topping should clump together.

Sprinkle topping over the bread mixture.

Step 4:

Place in the oven for 30-40 minutes, 

to until a toothpick comes clean!

Topping will be gooey but the bread will be clean and solid!

ENJOY!!