Posted by Alyssa Schomaker / Monday, October 8, 2018 / No comments / afitnurse , Alyssa schomaker , beachbody elite , paleo recipes , pumpkin paleo recipes , pumpkin pie , pumpkin recipes
Pumpkin Pie Freezer Fudge
Ingredients:
2 cups pitted dates
1/2 cup almond butter
1 1/2 cup almond flour
1/2 cup pumpkin
6 tbsp coconut flour
2 tsp pumpkin spice
salt to taste
Method:
In a food processor, combine the dates and almond butter until a paste is formed.
Add in flour, pumpkin, pumpkin spice and salt. Mix it well.
After mixing, press it into your 8 inch pan, you may top it with your fave nuts or some himalayan salt! Freeze for an hour then enjoy.
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