Mint Chip Truffles

Craving for something refreshing for your sweet tooth? This recipe is clean and paleo at 70 cal per serving. Sweet!

INGREDIENTS

2 tablespoons coconut oil
3 tablespoons coconut butter or coconut manna
2 tablespoons almond butter
1/4 teaspoon pure vanilla extract
2 teaspoons mint extract
1 teaspoon pure maple syrup
1 tablespoon cacao nibs

For the coating:
2 tablespoons unsweetened cacao powder

DIRECTIONS

Place the coconut oil, coconut butter, almond butter, and vanilla extract into a bowl, and combine until smooth. Add the rest of the ingredients, and mix thoroughly.
The mixture will be soft, so place it in the freezer for about 10 minutes or until you can form the batter into 1-inch balls with your hands. Roll each ball in the cacao powder.
Set the truffles on a plate, and refrigerate to solidify.
Serve chilled.

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