There is a superfood hidden in this popsicle! You and your kids will love this.
Ingredients
2 1/2 cups unsweetened chocolate almond milk
1/2 cup coconut sugar
2 tablespoons unsweetened cocoa
1 tablespoon cornstarch
4 ounces bittersweet chocolate, finely chopped
1 ripe avocado, peeled and pitted
1/2 teaspoon vanilla extract
Dash of salt
Preparation
1. Combine milk, sugar, cocoa and cornstarch in a pan. Bring to a boil over medium-high heat, whisking. Cook until mixture thickens, about 1 minute. Remove from heat. Whisk in chocolate until melted. Fill a large bowl with ice. Place pan in ice; let cool, stirring, until mixture is cold, about 20 minutes.
2. Transfer mixture to a blender. Add avocado flesh, vanilla and salt; process until smooth. Divide mixture among 10 (1/2-cup) pop molds. Insert pop sticks and freeze until firm, about 3 hours.
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