Ingredients:
3 cups coconut cream or whipped cream
1/4 cup maple syrup
1/2 cup cocoa powder
Directions:
In a chilled bowl beat coconut cream or whipped cream until peaks form. Add in the maple syrup and half of the cocoa powder. Beat, after a few minutes add in the remaining of the cocoa powder. Add the chocolate mousse in a piping bag and swirl in a bowl. Top with your favorite fruits or mini chocolate chips! Yum. Best serve chilled.
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