This season wouldn't be complete without adding pumpkin into the "nice" cream party! This will add a twist to your pumpkin recipe that I am sure you will surely love.
Ingredients:
1 cup pumpkin puree (you can buy them or if you know how to make that's better!)
4 medium bananas, chopped and frozen overnight
1/3 cup maple syrup or agave nectar or honey if you like
1 1/2 tsp. pumpkin spice, (I love pumpkin spice!! No sugar please!)
Procedure:
Get your food processor out, add the bananas, pumpkin, sweetener of choice (agave, maple or honey) and the pumpkin spice in it. Churn it! Transfer to a container and freeze it overnight. Or if you have an ice cream maker, use it ;)
Since we add pumpkin in it, once it hardens it tends to get really hard. So before scooping out some, let it rest for a few minutes before serving. Yum-o!!
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