Pumpkin Pie Freezer Fudge

Ingredients:

2 cups pitted dates

1/2 cup almond butter

1 1/2 cup almond flour

1/2 cup pumpkin 

6 tbsp coconut flour

2 tsp pumpkin spice

salt to taste

Method:

In a food processor, combine the dates and almond butter until a paste is formed. 

Add in flour, pumpkin, pumpkin spice and salt. Mix it well. 

After mixing, press it into your 8 inch pan, you may top it with your fave nuts or some himalayan salt! Freeze for an hour then enjoy.