Winter Salad

Served over supergreens this baby kale, spinach, and beet greens, this hearty salad makes a fresh and flavorful meal. Try dried cherries, blueberries, or diced dried apricots in place of the cranberries; substitute toasted pecans, almonds or walnuts for the pumpkin seeds.

• 1 cup mulitcolored quinoa cooked
• 2 cups roasted squash cubes
• 2 stalks celery; chopped
• 3 green onions minced
• 1/2 cup of toasted pumpkin seeds
• 1/2 cup of dried cranberries
• 1 tbs fresh sage, minced
• Zest and juice of one orange
• 1/4 cup of EVOO
• Salt and freshly ground pepper to taste

Let the quinoa cool to room temperature, then toss all ingredients together in a large bowl.

Enjoy!